Delightful aromas of white peach, cashew, beeswax and talc, on the palate it’s lemon curd, passionfruit and marzipan. Bright acid holds the richness of the palate in check.
It’s a textural and complex wine. We recommend pairing this delightful wine with spicy foods – think fresh Thai and Vietnamese salads, white meats, veal scallopini or a cheese platter.
AWARDS:
Silver, 2022 Australian Small Winemakers Show
Bronze, 2023 Perth Royal Wine Awards
Bronze, 2022 Melbourne Royal Wine Awards
Bronze, 2022 Royal Adelaide Wine Show
Bronze, 2022 Royal Agricultural Society of Queensland Wine Show & Mediterranean Challenge
Bronze, 2022 Australian Alternative Varieties Wine Show
